Most of us call 'em leftovers. Because some people prefer not to eat food they consider "old" my mum decided to rebrand them as "plan aheads".
Homefries from Sunday, pan heated with fresh spinach and smashed garlic. It's amazing how much spinach reduces when cooked; one of my fav ways to consume my quota of green leafys.
Delicious procrastination.
There's no room in which one cab be sober at Simon and Artur's place tonight.
Seen at Whole Foods SOMA.
Inspired by veggies in my CSA box...
Love it!
Cooking at Brad's got a little out of control tonight. Dough from 3 different sources; crazy toppings. Most unique: peach & feta.
A Friday tradition at Six Apart since... forever!
Benefits of helping food blogger... tasting 11 wines from Sicily paired with Italian bites. Yum!
Not sure what to do...