Plan Aheads Breakfast
Most of us call 'em leftovers. Because some people prefer not to eat food they consider "old" my mum decided to rebrand them as "plan aheads".
Homefries from Sunday, pan heated with fresh spinach and smashed garlic. It's amazing how much spinach reduces when cooked; one of my fav ways to consume my quota of green leafys.
Comments
your mom is such a great marketer!
"Plan-aheads" sounds a tad British, but the idea of rebranding left-overs is brilliant.