Fish Dinner with Good Company

Oct 19, 2007 at 12:51 AM
2 comments

Kelsey and I made sauteed Tilapia w/ leeks, topped w/ fresh dill & homemade hollandaise sauce. And...

An awesome salad of spring greens, figs, heirloom tomatoes, lemon cucumbers, and feta. Washed down with a 1999 Burrell School merlot. Butternut squash for dessert!

Salad, Butternut, Burrell School

2 comments

Tags:

moblog,
fish,
food,
lettuce,
salad,
cucumber,
hollandaise,
butternut,
fig,
feta,
leek,
burrell school

Comments

Kevin G. wrote:
Oct 19, 2007
Reply

Nice!

caro wrote:
Oct 21, 2007
Reply

I'm starving ;-) Looks delicious !

Fish Dinner with Good Company

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