Most of us call 'em leftovers. Because some people prefer not to eat food they consider "old" my mum decided to rebrand them as "plan aheads".
Homefries from Sunday, pan heated with fresh spinach and smashed garlic. It's amazing how much spinach reduces when cooked; one of my fav ways to consume my quota of green leafys.
Delicious procrastination.
There's no room in which one cab be sober at Simon and Artur's place tonight.
Seen at Whole Foods SOMA.
Inspired by veggies in my CSA box...
Love it!
Great wknd of kiteboarding with Julien and Tamás as photographer.
Stoked that I'm really getting the hang of it, but need to get some tips on why I'm not going upwind as well as fast as I should be.
Cooking at Brad's got a little out of control tonight. Dough from 3 different sources; crazy toppings. Most unique: peach & feta.
A Friday tradition at Six Apart since... forever!
Recent Comments
-
Alison said:
That looks delicious!I just made one myself. Check it out! www.dixiehomegrown.com/?p=77 read more
on Mmmmmmm... Lasagna -
karen said:
your mom is such a great marketer! "Plan-aheads" sounds a tad British, but the idea of rebranding left-overs is brilliant. read more
on Plan Aheads Breakfast -
MarkSimmons said:
Looks great. I'd add bacon, it's just like spinach. read more
on Plan Aheads Breakfast -
on Mmmmmmm... Lasagna